Paleo coffee cake – this cake is AMAZING!!

21 Oct

OMG THIS PALEO COFFEE CAKE RECIPE IS AMAZING:  Paleo On Main Street:

Cinnamon Pecan Coffee Cake

Cake:

1/2 C Coconut Milk

2 Eggs

1/4 C Raw Local Honey (I used maple syrup)

1 tsp Vanilla

2 C Almond Flour (I used 1 cup almond, 1 cup chestnut flour)

1/2 C Arrowroot Powder (I used cocnut flour)

1/2 tsp Baking Soda

1/2 tsp Salt

 

Swirl:

2 tbsp Cinnamon

1/4 C Coconut Oil (or butter) (I used butter)

3 Tbsp Honey (I used maple syrup)

 

Topping:

1/4-1/2 C Chopped Pecans or Walnuts (I didn’t have any of these, but boy I wish I did!)

 

Preheat oven to 325. In separate bowls, combine dry cake ingredients and wet cake ingredients.

Pour wet into dry and stir to combine.  Pour into coconut greased 7X9 dish.

Combine swirl ingredients and dollop onto cake.

Using a knife, swirl in topping. Optional: Add on 1/4 C chopped pecans or walnuts.

Place in preheated oven and bake 25-30 minutes until a toothpick comes out clean.

 

Yum yum yum! All credit to Paleo On Main – a wonderful recipe! Check out her site for photos that do it far more justice than mine.

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2 Responses to “Paleo coffee cake – this cake is AMAZING!!”

  1. Esther warnick October 24, 2011 at 4:36 pm #

    So glad you enjoyed it!!
    I love hearing recipe feedback, especially if it is positive! 😉
    Have a great Monday!!

    • cavelesbian October 24, 2011 at 7:28 pm #

      Enjoyed it??! One of the best cakes ever – paleo or otherwise!

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