Banana fritters with cinnamon and pecans – paleo

29 Oct

Banana fritters with cinnamon and pecans

1 banana, sliced
2tbsp coconut flour
2tbsp butter/ghee/coconut oil
Pinch cinnamon
Handful pecans, chopped

Coat banana pieces in flour, melt oil in hot pan and add banana, searing on both sides. Sprinkle with cinnamon and toss in pan.
Remove banana from pan and place in serving dish, sprinkle with pecans.

Delicious!

20111029-213917.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: