Grassfed lamb with broccoli, goat cheese and pistachios

8 Nov

This Food Lovers Primal Palate recipe for lamb chops is great – a delicious marinade! I had to rummage around in the fridge for the accompaniments, though, so they’re not quite as ‘fancy’.

(I just steamed some broccoli florets, let them cool, added a few pistachios and a dollop of goat cheese, and some balsamic and olive oil and served it as a salad. I also enjoyed a dollop of my lemony homemade paleo mayonnaise with the lamb – added some delicious zing!)

Mrs CL: “This is yummy!”

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