Pumpkin, broccoli, pistachio, kalamata and goat cheese salad

14 Nov

1 butternut pumpkin (or that’s what we call them in Australia! They look like an oversized peanut), cubed and roasted in olive oil and s&p

1 bunch broccoli, steamed, separated into florets
Chunk goat cheese, cubed
Handful shelled unsalted pistachios
10 kalamata olives, halved lengthwise
20 ml apple cider vinegar
20 ml extra virgin olive oil
S&p to taste

Combine all ingredients, season and serve.

Yum! Serve with a paleo-style meat product and you’re good to go. Delicious hot or cold!

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