Coffee. In NYC

6 Aug


Australians drink very specific coffee. It usually has swirly stuff on top, it is strong, and it doesn’t ever drip out of a percolator.

It’s been interesting trying to find a place that makes it strong enough for us (without being bitter).

Joe on 85th and Columbus was very very close. Some other fine finds have been 11th st cafe, Mojo, and Stumptown.

We have discovered the “cortado” which is like a piccolo where I come from. But we embarrassed ourselves by assuming all New Yorkers knew what a cortado was and ended up trying to explain it – whilst having no idea ourselves how to define one.

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