The Gage – Chi-Town

22 Sep

We are in Chicago and this is what we ate last night:

Bison tartare – soooooo good

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And this duck breast and confit of leg and something called vegetables under it:

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Washed down with this delicious Pinot noir:

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Mrs CL ate elk with raspberries and it too was scrumptious.

I had no idea Chicago was such a gastronomic delight but it is a lovely surprise!

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